Lemon Garlic Parmesan Shrimp Pasta
Lemon pasta with shrimp is fantastic option if you want something which will impress your visitors. Creamy Garlic Parmesan Shrimp Pasta is the ideal family friendly meal that's ready in only under thirty minutes.
The shrimp just have to be tossed in during the past few minutes of cooking, alongside the pasta, then cooked just a couple of minutes to heat through. He or she is a great source of protein. This shrimp is just one of the greatest meals that you're going to make. Buying frozen shrimp can be somewhat confusing.
- Prep Time : 5 minutes
- Cook Time : 20 hours
Ingredients
- 8 ounces Linguine Pasta
- 2 Tablespoons olive oil
- 6 Tablespoons butter
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes
- 1 1/4 pound large shrimp
- salt and pepper to taste
- 1 teaspoon italian seasoning
- 4 cups baby spinach
- 1/2 cup parmesan cheese
- 2 Tablespoons parsley chopped
- 1 Tablespoon lemon juice
Instructions
1. Cook the pasta in boiling water according to package directions. Drain
and set aside.
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.