Buffalo Ranch Stuffed Chicken
Ingredients
·
4
boneless chicken breasts, about 6 ounces each
·
4
boneless chicken breasts, about 6 ounces each
·
4
ounces cream cheese, room temperature
·
½
cup grated cheddar cheese
·
1
packet ranch seasoning
·
1/2
cup buffalo sauce
·
1
tablespoon fresh parsley
·
Ranch
or blue cheese dressing, for serving
Instructions
1.
Preheat
oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
1.
Preheat
oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
2.
Place
the chicken breasts on a cutting board and use a sharp knife to cut a pocket
into the side of each breast, being careful not to cut all the way through. Set
chicken aside.
3.
Add
the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to
combine.
4.
Spoon
the cream cheese mixture evenly into piece of chicken.
5.
Place
the chicken in the prepared baking dish and brush heavily with the buffalo
sauce.
6.
Bake
for 25-35 minutes, brushing with additional sauce every ten minutes, until
chicken reaches 165 degrees.
7.
Sprinkle
with freshly chopped parsley and drizzle with ranch or blue cheese dressing
before serving.
Recipe Source : Click Here