Creamy Crock Pot Mississippi Chicken

Ingredients

· 3 lbs Boneless Skinless Chicken Thighs

· 1 envelope AuJus Gravy Mix

· 1 envelope Ranch Dressing Mix

· 6-8 Pepperoncinis

· 1/2 Cup Pepperoncini Juice– Optional

· 8 oz Cream Cheese – Cubed

1. Place chicken in the bottom of a 6 quart slow cooker.

2. Sprinkle gravy and ranch mixes on top.

3. Place pepperoncinis around chicken.

4. If desired, pour juice around outside as well.

5. Cook on low for 4-5 hours

6. Shred chicken with two forks or in a stand mixer and return to juices.

7. Stir in cream cheese until melted.

8. Serve on buns, over mashed potatoes or on its own.

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