Slow Cooker Apricot Chicken

Ingredients

·         6 bone-in skin-on chicken thighs can also use boneless skinless chicken thighs

·         salt and pepper to taste

·         2 teaspoons olive oil

·         1 onion thinly sliced

·         1 cup apricot preserves

·         2 tablespoons soy sauce

·         1 tablespoon dijon mustard

·         1 teaspoon minced fresh ginger

·         2 tablespoons chopped parsley

Instructions

1.     In a small bowl, whisk together the apricot preserves, soy sauce, dijon mustard and ginger. Set aside.

2.     Heat the olive oil in a large pan over high heat. Season the chicken thighs on both sides with salt and pepper.

3.     Place the chicken thighs skin side down in the pan and cook for 4-5 minutes on each side until deep golden brown. Add the onions to the pan and cook for 5 minutes or until softened.

4.     Place the chicken thighs and onions in a slow cooker. Pour the apricot sauce over the chicken and onions.

5.     Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Sprinkle with parsley and serve.

Recipe Source : Click Here

Share this post