Orange Chicken Stir Fry
Orange Chicken Stir Fry.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, orange chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Orange Chicken Stir Fry is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Orange Chicken Stir Fry is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook orange chicken stir fry using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken Stir Fry:
- {Get 3-4 of Boneless Skinless Chicken Breasts, cubed.
- {Take 1 Bag of Frozen Asian Vegetable Stir Fry, thawed.
- {Make ready 1 of Orange, zested and juiced.
- {Take 1 (24 oz.) of Bottle Orange Sauce.
- {Make ready 1 Cup of Long Grain White Rice.
- {Get 2 Cups of Water.
- {Prepare of Salt and Black Pepper, to taste.
Steps to make Orange Chicken Stir Fry:
- In a medium pot add the rice and water. Add a pinch of salt. Bring to a boil stirring occasionally. Turn heat down and let simmer stirring occasionally til water is evaporated. Stir a little bit. Then set rice aside. Let sit covered for 5 minutes..
- Mean while in a large nonstick skillet or wok. Add 1 Tablespoon Oil. Heat til pan is hot on medium high heat. Add the cubed chicken, Asian vegetables, orange zest, and orange juice, and bottle of orange sauce. Stir fry til chicken is cooked through and veggies are tender. Taste and season with Salt and Black Pepper if need be. Serve immediately over the cooked rice and enjoy 😋.
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