Recipe of Ultimate Chicken Curry with Roast Beets
Chicken Curry with Roast Beets.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken curry with roast beets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Curry with Roast Beets is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken Curry with Roast Beets is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry with roast beets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry with Roast Beets:
- {Get 4 of chicken thighs, bone-in and skin-on.
- {Get of Salt and pepper.
- {Prepare 2 tablespoons of olive oil.
- {Make ready 2 of large red onions, cut in half and finely sliced.
- {Make ready 4 tablespoons of mild or medium curry paste.
- {Prepare 1 lb of cooked beetroot.
- {Prepare 1 (14 oz) of tin coconut milk.
- {Make ready 5 oz of baby leaf spinach.
- {Take of Small handful of fresh cilantro leaves.
Instructions to make Chicken Curry with Roast Beets:
- Preheat the oven to 350°F. Pat dry the chicken thighs and place in a roasting tray and season with salt and pepper. Roast for 40-45 minutes or until the juices run clear when the thickest part is pierced with a skewer..
- Heat the olive oil in a medium, deep frying pan or sauté pan over medium-high heat and fry the onions for 8-10 minutes until softened. Add the curry paste and fry for 2-3 minutes, stirring, then add the beetroot and stir to coat in the spice paste. Pour in the coconut milk and gently simmer for 10 minutes until thickened, then add the spinach and stir in to wilt..
- When the chicken has finished cooking, remove and discard the skin, then shred the meat using two forks. Add the meat to the curry and stir in any cooking juices as well. Taste and season with salt and pepper. Scatter the cilantro leaves over the top..
- Serving suggestion: serve with basmati rice or naan bread plus a dollop of plain yogurt or sour cream. Enjoy!.
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