Slow Cooker Buffalo Chicken Meatballs
Slow Cooker Buffalo Chicken Meatballs.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, slow cooker buffalo chicken meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow cooker Buffalo Chicken Meatballs is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Slow cooker Buffalo Chicken Meatballs is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:
- {Get 2 lbs of ground chicken (I used partially frozen chicken breast and ground it in the food processor.).
- {Prepare 1 cup of panko bread crumbs.
- {Prepare 3/4 cup of finely chopped celery.
- {Take 3/4 cup of Franks Buffalo wing sauce.
- {Make ready 1/2 cup of finely chopped onion.
- {Prepare 2 of eggs.
- {Make ready 3 cloves of finely minced garlic.
- {Prepare 1 teaspoon of salt.
- {Make ready 1 teaspoon of celery salt.
- {Prepare 1/2 teaspoon of pepper.
- {Get 2 tablespoons of vegetable oil.
- {Get 1/4 cup of melted butter.
- {Prepare of blue cheese dressing and ranch dressing for dipping.
Instructions to make Slow cooker Buffalo Chicken Meatballs:
- In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying..
- In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees..
- In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat..
- Serve with additional celery and dips..
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