Steps to Make Quick Sour Cream Spinach Ranch Chicken Thighs
Sour Cream Spinach Ranch Chicken Thighs.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sour cream spinach ranch chicken thighs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sour Cream Spinach Ranch Chicken Thighs is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sour Cream Spinach Ranch Chicken Thighs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sour cream spinach ranch chicken thighs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Spinach Ranch Chicken Thighs:
- {Prepare 1 of large pack chicken thighs (skin on / bone in).
- {Get of Sprinkle black pepper.
- {Take of Sprinkle garlic powder.
- {Make ready of Sprinkle Italian seasoning.
- {Make ready 2 packages (16 ounce) of frozen cut leaf spinach, thawed.
- {Prepare 4 tablespoons of dry ranch dressing.
- {Prepare 1 cup of sour cream.
- {Get 3/4 cup of milk.
- {Take of Shredded cheddar cheese.
Steps to make Sour Cream Spinach Ranch Chicken Thighs:
- Rinse and pat dry your chicken thighs…..
- Place thighs in a large baking pan…...
- Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……...
- Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……...
- In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done …….
- Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese…….
- Place back into oven and roast until cheese is fully melted, about 20-30 minutes…….
- Serve and enjoy 😉!.
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