Dak Galbi (Korean Spicy Chicken)
Dak Galbi (Korean Spicy Chicken).
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, dak galbi (korean spicy chicken). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Dak Galbi (Korean Spicy Chicken) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Dak Galbi (Korean Spicy Chicken) is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dak galbi (korean spicy chicken) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dak Galbi (Korean Spicy Chicken):
- {Make ready 2 of chicken breasts.
- {Get 1/2 of onion.
- {Take 1/4 of cabbage.
- {Take 1/2 of sweet potato.
- {Make ready 2 tbsp of olive oil.
- {Make ready of (Optional) Shredded Mozzarella cheese.
- {Get of Spicy sauce.
- {Make ready 3 tbsp of Korean chili sauce.
- {Make ready 1 tbsp of Korean chili powder.
- {Prepare 1 tbsp of soy sauce.
- {Get 1 tbsp of honey.
- {Take 4 cloves of garlic.
Steps to make Dak Galbi (Korean Spicy Chicken):
- Cut chicken to small pieces..
- Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination..
- On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips..
- Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well..
- Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies..
- Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes.
- Delicious Korean Spicy Chicken ready to serve..
- (Optional) Add shredded mozzarella cheese on top before eating..
So that is going to wrap this up for this exceptional food dak galbi (korean spicy chicken) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!