Dinner Hit ‘n’ Run Tray Baked Chicken
Dinner Hit ‘n’ Run Tray Baked Chicken.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3. (dinner) hit ‘n’ run tray baked chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
3. (DINNER) Hit ‘n’ Run Tray Baked Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. 3. (DINNER) Hit ‘n’ Run Tray Baked Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook 3. (dinner) hit ‘n’ run tray baked chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 3. (DINNER) Hit ‘n’ Run Tray Baked Chicken:
- {Take of MACROS: 21g Protein / 16g Carbs / 9g Fats.
- {Prepare 6 of free range chicken thighs.
- {Make ready 4 of large ripe tomatoes.
- {Get 2 of red onions.
- {Prepare 1 of red pepper.
- {Make ready 1 of yellow pepper.
- {Prepare 2 of red onions.
- {Take 4 cloves of garlic.
- {Take 1/2 bunch of fresh thyme.
- {Take 1 teaspoon of smoked paprika.
- {Prepare of Olive oil.
- {Make ready 2 teaspoons of balsamic vinegar.
Instructions to make 3. (DINNER) Hit ‘n’ Run Tray Baked Chicken:
- Preheat the oven to 180ºC/350ºF/gas.
- Quarter the tomatoes and place them in a large baking dish or roasting tray (roughly 25cm x 30cm). Peel the onions and cut into large wedges, then deseed and roughly chop the peppers. Add all these to the tray along with the chicken thighs..
- Squash the unpeeled garlic cloves with the back of your knife and add to the tray, then pick over the thyme leaves and sprinkle over the paprika..
- Add 2 tablespoons of oil, the balsamic and a good pinch of sea salt and black pepper. Toss everything together really well to coat, then spread across the tray, making sure the chicken isn’t covered by the vegetables..
- Roast for around 1 hour, or until the chicken is golden and cooked through, turning and basting it a couple of times during cooking with the juices from the tray..
- Serve the traybake with a lovely green salad on the side. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the juices..
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