Homemade Tuscan Butter Chicken
Tuscan Butter Chicken.
Tuscan Butter Chicken (Recipe No.118) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Tuscan Butter Chicken (Recipe No.118) is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):
- {Take 1 kg of chicken thighs fillet.
- {Prepare 280 gr of baby spinach.
- {Prepare 300 ml of Pura double thick cream.
- {Make ready 1 punnets of solanato tomatoes.
- {Prepare 12 cloves of garlic.
- {Prepare 1 tsp of salt.
- {Take 80 gr of Parmesan cheese.
- {Get 2 handful of Basil leaves.
Steps to make Tuscan Butter Chicken (Recipe No.118):
- Prepared the ingredients.
- Halve tomato, minced garlic set aside.
- Season chicken with salt heat frying pan on medium heat add little oil.
- Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside.
- Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted.
- Add cream then Parmesan and basil leaves stir till cheese melt.
- Return chicken to the pan let it simmer then remove from heat and served hot with hot rice.
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